algerianvegetariangluten-freevia groq
Spicy Algerian Lentil Pilaf
A flavorful and nutritious Algerian-inspired lentil pilaf with a spicy kick. Perfect as a side dish or light meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup algerian pilaf mix
- ●1 cup red lentils
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●1 can crushed tomatoes14 oz
- ●1 teaspoon cumin
- ●1/2 teaspoon cayenne pepper
- ●to taste salt
- ●to taste pepper
- ●chopped fresh parsleyoptional
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
- 3
Add the pilaf mix, lentils, cumin, cayenne pepper, salt, and pepper.
- 4
Stir to combine, then add the crushed tomatoes.
- 5
Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
- 6
Fluff the pilaf with a fork and garnish with parsley, if desired.
- 7
Serve hot.
- 8
Note: If using a rice cooker, follow the manufacturer's instructions for cooking times.