Argentinianvia groq
Argentinian Garlic Toast
A simple yet flavorful toast recipe originating from Argentina, featuring a mixture of crushed garlic and toasted bread.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 loaf (approx. 1 lb) crusty bread
- ●3 cloves garlic
- ●to taste salt
- ●2 tbsp intensely flavorful olive oil
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Slice the crusty bread into 1-inch thick slices.
- 3
3. In a small bowl, crush the garlic cloves using a press or a microplane.
- 4
4. In a separate bowl, mix together the crushed garlic and salt.
- 5
5. Drizzle the olive oil into the garlic mixture and stir to combine.
- 6
6. Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
- 7
7. Remove the bread from the oven and brush the garlic and olive oil mixture onto each slice.
- 8
8. Serve immediately and enjoy!