Jamaicanvegetariangluten-freevia groq
Jamaican Runner Beans with Fried Rice
A flavorful and spicy Jamaican-inspired dish made with runner beans and fried rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g runner beansfresh or frozen
- ●2 tbsp coconut oilfor frying
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 scotch bonnet pepperschopped, seeds removed
- ●1 tsp allspiceground
- ●1 tsp thymedried
- ●1 tsp saltto taste
- ●200g fried ricecooked
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Instructions
- 1
Heat coconut oil in a large pan over medium heat.
- 2
Add chopped onion and cook until softened, about 3-4 minutes.
- 3
Add minced garlic and cook for another minute.
- 4
Add chopped scotch bonnet peppers and cook for 1-2 minutes.
- 5
Add runner beans, allspice, thyme, and salt. Stir to combine.
- 6
Cook for 5-7 minutes or until the runner beans are tender.
- 7
Serve over fried rice.
- 8
Garnish with chopped scotch bonnet peppers, if desired.