Octopus Tikka Masala
An Indian-inspired twist on the classic dish, featuring tender and flavorful octopus in a rich and creamy tomato-based sauce. This recipe is a perfect blend of Spanish and Indian flavors.
Ingredients
- ●1 pound (about 450g), cleaned and cut into bite-sized pieces octopus
- ●2 tablespoons spanish olive oil
- ●2 teaspoons intensely flavored garam masala
- ●1 can (14 oz or 397g) dense tomato puree
- ●1 teaspoon Spanish smoked paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●1 cup (240 ml) heavy cream
- ●2 tablespoons (optional) chopped fresh cilantro
Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes.
- 3
3. Add the garlic and cook, stirring constantly, for 1 minute.
- 4
4. Add the octopus and cook, stirring occasionally, for 5-7 minutes, until lightly browned.
- 5
5. Add the garam masala, smoked paprika, salt, and pepper. Cook, stirring constantly, for 1 minute.
- 6
6. Stir in the tomato puree and bring to a simmer.
- 7
7. Reduce the heat to medium-low and cook, stirring occasionally, for 10-15 minutes, until the sauce has thickened and the octopus is tender.
- 8
8. Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.
- 9
9. Taste and adjust seasoning as needed.
- 10
10. Serve hot, garnished with chopped cilantro if desired.