Japanesebeefvia groq
Pan-Seared Beef Yakiitori
A Japanese-inspired dish featuring tender beef skewers, a perfect blend of earthy flavors and sweet caramelization.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (thinly sliced)Japanese-style thinly sliced beef
- ●1/4 cup SakeJapanese rice wine
- ●2 tablespoons Soy sauceJapanese fermented soybean paste
- ●1 tablespoon Sugarto balance savory flavors
- ●1 tablespoon Ginger, gratedadds depth and warmth
- ●1 clove Garlic, mincedfor added savory flavor
- ●1/4 cup Green onions, choppedfor garnish
- ●1/4 cup Scallions, choppedfor garnish
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Instructions
- 1
1. In a small bowl, whisk together sake, soy sauce, sugar, ginger, and garlic.
- 2
2. Add sliced beef to the marinade and let it sit for at least 30 minutes.
- 3
3. Preheat a grill or grill pan to medium-high heat.
- 4
4. Thread the marinated beef onto skewers.
- 5
5. Grill the beef for 3-4 minutes per side, or until cooked to desired doneness.
- 6
6. Transfer the beef to a plate and let it rest for a few minutes.
- 7
7. Garnish with green onions and scallions.
- 8
8. Serve immediately and enjoy!