Slovakian Millet Gratin
A hearty and comforting Slovakian-inspired millet gratin, perfect for a chilly evening. This dish combines the earthy sweetness of millet with the rich flavors of cheese and spices.
Ingredients
- ●1 cup Millet
- ●1 cup, grated Gratin
- ●2 tablespoons Butter
- ●1 medium, diced Onion
- ●2 cloves, minced Garlic
- ●1 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium saucepan, melt 1 tablespoon of butter over medium heat.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for an additional minute.
- 5
Stir in the paprika, salt, and pepper. Cook for 1 minute.
- 6
In a large bowl, combine the millet and the onion mixture. Mix well.
- 7
Transfer the millet mixture to a 9x13 inch baking dish.
- 8
Top the millet with the grated gratin.
- 9
Dot the top with the remaining 1 tablespoon of butter.
- 10
Bake for 35-40 minutes, or until the gratin is golden brown and the millet is tender.
- 11
Serve hot and enjoy!