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Slovakian Sausage and Potato Casserole
A hearty, comforting casserole filled with Slovakian sausages, potatoes, and a blend of earthy spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Slovakian Sausages
- ●2 large Potatoes
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Caraway Seeds
- ●1 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and dice the potatoes.
- 3
Slice the onion and mince the garlic.
- 4
Cook the Slovakian Sausages in a pan over medium heat, breaking them up with a spoon as they cook.
- 5
Add the onion and garlic to the pan and cook until the onion is translucent.
- 6
Add the potatoes, caraway seeds, paprika, salt, and black pepper to the pan and stir to combine.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the top is golden brown.
- 9
Serve hot.