Canadiangluten-freevia groq
Duck Wrap with Intensely Energizing Sauce
A Canadian twist on the classic wrap, featuring crispy duck and a tangy, intensely energizing sauce.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●2 Duck breastBoneless and skinless
- ●1 WrapWhole wheat or gluten-free
- ●2 tbsp Intensely energizing sauceSee below for recipe
- ●1 cup Mixed greensLettuce, spinach, arugula
- ●1/4 cup Red onionSliced
- ●1/4 cup Bell pepperSliced
- ●1/4 cup Feta cheeseCrumbed
- ●1/4 cup Fresh cilantroChopped
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the duck breast with salt and pepper.
- 3
Grill the duck breast for 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 4
Let the duck rest for 5 minutes before slicing it thinly.
- 5
In a small bowl, mix together the intensely energizing sauce ingredients (see below).
- 6
Lay the wrap flat and spread a tablespoon of the intensely energizing sauce down the center.
- 7
Arrange the mixed greens, sliced red onion, and sliced bell pepper on top of the sauce.
- 8
Add the sliced duck breast and crumbled feta cheese on top.
- 9
Garnish with chopped fresh cilantro and serve immediately.