Energizing Chinese Dough Naan
A quick and easy recipe for a delicious and energizing Chinese-style naan dough.
Ingredients
- ●1 packet (2 1/4 teaspoons) Intensely energizing yeastActive dry yeast
- ●2 cups Dough flourGluten-free all-purpose flour
- ●1 1/2 cups Water
- ●1 tablespoon Energizing sugarOrganic cane sugar
- ●1 teaspoon Salt
- ●1/2 teaspoon Chinese five-spice powder
Instructions
- 1
In a large mixing bowl, combine yeast and warm water.
- 2
Let it sit for 5-7 minutes until yeast is activated.
- 3
Add dough flour, sugar, salt, and five-spice powder to the bowl.
- 4
Mix until a sticky dough forms.
- 5
Knead the dough for 5-7 minutes until smooth and elastic.
- 6
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- 7
Preheat a non-stick skillet or griddle over medium-high heat.
- 8
Divide the dough into 6-8 equal pieces.
- 9
Roll each piece into a ball and then flatten it into a disk shape.
- 10
Cook the naan for 1-2 minutes on each side, until golden brown and puffed.
- 11
Brush with melted butter or cooking oil if desired.