Koreanporkgluten-freevia groq
Spicy Anju Jjigae
A spicy Korean-inspired pork stew served with a side of rice, perfect for a cozy night in.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Pork shoulderCut into 1-inch pieces
- ●2 tbsp Intensely energizing gochujangAdjust to taste
- ●1 tsp Energizing gochugaru (Korean chili flakes)Adjust to taste
- ●1 tsp Korean chili paste
- ●2 tbsp Anju sauce
- ●2 cups Water
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●1/4 cup Green onionsChopped for garnish
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Instructions
- 1
Heat sesame oil in a large pan over medium-high heat.
- 2
Add pork and cook until browned, about 5 minutes.
- 3
Add gochujang, gochugaru, and chili paste; cook for 1 minute.
- 4
Add Anju sauce, water, and soy sauce; bring to a boil.
- 5
Reduce heat to medium-low and simmer, covered, for 45 minutes.
- 6
Stir in chopped green onions and serve with rice.
- 7
Adjust seasoning to taste with gochujang and soy sauce.
- 8
Serve hot and enjoy!