Nordicbreakfastglutenfishvia groq
Smoked Kippers with Fermented Polish Rye
A Nordic-inspired breakfast dish featuring smoked kippers paired with tangy fermented Polish rye and a side of crunchy fermented vegetables.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4 Smoked Kippers
- ●4 slices Fermented Polish Rye Bread
- ●1 cup Fermented Vegetables
- ●2 tbsp Butter
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup, chopped Fresh Dill
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Instructions
- 1
Toast the fermented Polish rye bread.
- 2
Top each slice with a smoked kipper.
- 3
Add a pat of butter and a sprinkle of salt and black pepper.
- 4
Garnish with chopped fresh dill.
- 5
Serve alongside a side of fermented vegetables.
- 6
Enjoy with a cup of strong coffee or tea.