frenchvia groq
Russian Casserole with Intensely Fermented Flavor
A French-inspired casserole dish featuring a blend of intensely fermented ingredients and classic Russian flavors.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 pound Russian Sausage
- ●1 cup Intensely Fermented Sauerkraut
- ●2 cups Flour
- ●1/4 cup Butter
- ●1 cup Milk
- ●1 Egg
- ●to taste Salt and Pepper
- ●1 tablespoon Chopped Fresh Dilloptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook Russian sausage in a skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 3
In a separate pot, combine sauerkraut and enough water to cover it. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 4
In a large mixing bowl, whisk together flour, butter, milk, egg, salt, and pepper.
- 5
Add cooked sausage and sauerkraut to the mixing bowl and stir until well combined.
- 6
Pour mixture into a greased 9x13 inch baking dish.
- 7
Bake for 25-30 minutes, or until casserole is golden brown and set.
- 8
Garnish with chopped fresh dill, if desired.
- 9
Serve hot and enjoy!