croatianketovia groq
Croatian Masarepa Paella
A keto twist on the traditional Spanish dish, using Croatian masarepa for a unique flavor.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Croatian masarepa
- ●1 pound Intensely seasoned sausage
- ●1 pound Flaky cod
- ●2 cups Chicken broth
- ●2 cloves Garlic
- ●1 teaspoon Paprika
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Paella spices
👨🍳
Instructions
- 1
Heat chicken broth in a large skillet over medium-high heat.
- 2
Add garlic and sauté for 1 minute.
- 3
Add sausage and cook until browned, breaking up into small pieces.
- 4
Add cod and cook until flaked.
- 5
Add masarepa, paprika, salt, and black pepper. Stir to combine.
- 6
Cook for 5 minutes, stirring frequently.
- 7
Add paella spices and stir to combine.
- 8
Reduce heat to low and simmer for 10 minutes.
- 9
Serve hot, garnished with chopped parsley if desired.