mexicanfishgluten-freevia groq
Kenyan Fish Tacos
A fusion of Kenyan and Mexican flavors, this dish combines the juiciness of Kenyan fish with the boldness of Mexican spices.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 Kenyan fish fillets
- ●1/2 cup Intensely flavored chipotle mayonnaise
- ●2 tablespoons Juicy lime juice
- ●4 Wraps (corn tortillas)
- ●chopped (1/4 cup) Flavored cilantro
- ●1 teaspoon Mexican spices (cumin, chili powder)
- ●to taste Salt and pepper
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the fish with salt, pepper, and Mexican spices.
- 3
Grill the fish for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, mix the chipotle mayonnaise with lime juice in a small bowl.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by placing a grilled fish fillet onto a tortilla, followed by a dollop of chipotle mayonnaise and a sprinkle of cilantro.
- 7
Serve immediately and enjoy!