chinesegluten-freelow-carbvia groq
Irish Fish Skewers
Deliciously flavorful Irish fish skewers, marinated in a rich Chinese-inspired sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Irish fish fillets (cod or haddock)cut into 1-inch chunks
- ●2 tablespoons Irish whiskeyfor marinade
- ●2 tablespoons Soy sauce
- ●1 tablespoon Honey
- ●2 inches Gingergrated
- ●2 cloves Garlicminced
- ●2 tablespoons Vegetable oilfor brushing skewers
- ●1/4 cup Sesame seedsoptional
- ●1/4 cup Green onionschopped (optional)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together whiskey, soy sauce, honey, ginger, and garlic.
- 3
Add the fish chunks to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- 4
Thread the marinated fish onto skewers, leaving a small space between each piece.
- 5
Brush the skewers with vegetable oil and season with salt and pepper.
- 6
Grill the skewers for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- 7
Transfer the skewers to a serving platter and sprinkle with sesame seeds and chopped green onions (if using).
- 8
Serve immediately and enjoy!