Koreangluten-freepescatarianvia groq
Korean Shrimp Bowl
A flavorful and spicy Korean-inspired shrimp bowl with a sweet and sour sauce.
⏱22 min🍽1 servings📊medium
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Ingredients
- ●1 pound Shrimp
- ●2 tablespoons Intensely flavorful gochujang
- ●1 tablespoon Soy sauce
- ●1 tablespoon Brown sugar
- ●1 tablespoon Rice vinegar
- ●1 teaspoon, grated Ginger
- ●1 clove, minced Garlic
- ●1/4 cup, thinly sliced Green onions
- ●1 teaspoon Toasted sesame oil
- ●1 cup Cooked white rice
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Instructions
- 1
1. Cook the white rice according to package instructions.
- 2
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
- 3
3. Add the shrimp to the bowl and toss to coat with the sauce.
- 4
4. Heat the sesame oil in a large skillet over medium-high heat.
- 5
5. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- 6
6. Serve the shrimp over the cooked white rice, topped with green onions.
- 7
7. Garnish with additional green onions and sesame seeds, if desired.
- 8
8. Serve immediately and enjoy!