Norwegian Celeriac Gratin
A creamy, rich side dish with a deep, earthy flavor from the celeriac. Perfect for a chilly winter evening.
Ingredients
- ●1 large, peeled and thinly sliced Celeriac
- ●2 tablespoons Intensely garlicky buttersee note
- ●2 tablespoons All-purpose flour
- ●1 cup Grated Norwegian cheese (such as Gammelost)
- ●1 cup Heavy cream
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium saucepan, melt the intensely garlicky butter over low heat.
- 3
Add the flour and whisk to form a smooth paste.
- 4
Slowly add the heavy cream, whisking constantly.
- 5
Bring the mixture to a simmer and cook until it thickens, stirring occasionally.
- 6
Stir in the grated cheese until melted and smooth.
- 7
Season with salt and black pepper to taste.
- 8
In a greased 9x13-inch baking dish, create a layer of celeriac slices.
- 9
Pour some of the cheese sauce over the celeriac, then repeat the layers until all the ingredients are used up, finishing with a layer of cheese sauce.
- 10
Bake for 25-30 minutes, or until the top is golden brown and the celeriac is tender.
- 11
Serve hot.