Brazilian Cheese Casserole
A rich and creamy casserole filled with gooey cheese, perfect for a comforting meal.
Ingredients
- ●250g Gooey cheese blendA mix of cheddar, mozzarella, and parmesan
- ●500g Intensely spiced ground beefCooked with cumin, chili powder, and paprika
- ●200g Casserole breadTorn into small pieces
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 large EggBeaten
- ● Salt and pepper
- ●10g ButterMelted
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large pan, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- 4
Stir in the cumin, chili powder, and paprika, and cook for 1 minute.
- 5
In a separate bowl, combine the gooey cheese blend, beaten eggs, and melted butter.
- 6
In a 20cm (8 inch) square baking dish, create a layer of torn casserole bread.
- 7
Top the bread with the cooked ground beef mixture, followed by the cheese and egg mixture.
- 8
Repeat the layers one more time, ending with a layer of cheese on top.
- 9
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 10
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.