Japanesevia groq
Gooey Ramen with Sweet Rhubarb
A twist on traditional ramen with sweet rhubarb and gooey sauce. This Japanese-inspired dish is perfect for a cozy night in.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound, sliced Rhubarb
- ●1 package Ramen Noodles
- ●2 tablespoons Shoyu
- ●4 cups Pork or Chicken Broth
- ●1 tablespoon Soy Sauce
- ●2 tablespoons Sugar
- ●1/4 cup, sliced Green Onions
- ●1 tablespoon Sesame Seeds
- ●2 tablespoons Gochujang
👨🍳
Instructions
- 1
Cook the ramen noodles according to package instructions.
- 2
In a separate pot, combine the broth, soy sauce, sugar, and shoyu. Bring to a boil and then reduce heat to a simmer.
- 3
Add the sliced rhubarb to the pot and cook for 5-7 minutes, or until tender.
- 4
In a small saucepan, combine the gochujang and 1 tablespoon of water. Cook over low heat, stirring constantly, until the sauce is gooey and syrupy.
- 5
To assemble the dish, place cooked noodles in a bowl, then add slices of rhubarb and a spoonful of the gooey sauce.
- 6
Garnish with green onions and sesame seeds.