indianvegetariangluten-freevia groq
Kombu and Dasima Stew
A hearty and flavorful Indian-inspired stew made with kombu and dasima. Serve with rice or naan for a delicious meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Dasima
- ●4 pieces Kombu
- ●1 large Onion
- ●2 inches Ginger
- ●3 cloves Garlic
- ●4 medium Carrots
- ●2 large Potatoes
- ●1 cup Tomato puree
- ●2 tablespoons Vegetable oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, ginger, and garlic. Cook until the onion is translucent.
- 3
Add carrots, potatoes, and dasima. Cook for 5 minutes.
- 4
Add kombu and cook for another 5 minutes.
- 5
Add tomato puree and stir well.
- 6
Season with salt and pepper to taste.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 8
Serve hot with rice or naan.