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Croatian Pork Stew
A hearty and flavorful stew originating from Croatia, made with tender pork and a blend of herbs.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Pork shoulder
- ●2 tbsp Vegetable oil
- ●1 large Onion
- ●3 cloves Garlic
- ●2 medium Carrots
- ●2 large Potatoes
- ●2 tsp Croatian paprika
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the pork until browned on all sides, about 5 minutes.
- 3
Remove the pork and set aside.
- 4
Add more oil if necessary, then sauté the onion and garlic until softened.
- 5
Add the carrots and potatoes, cook for 5 minutes.
- 6
Add the Croatian paprika, salt, and pepper, stir to combine.
- 7
Return the pork to the pot, add enough stock to cover, and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 2 hours.
- 9
Check the pork for tenderness, and adjust seasoning as needed.
- 10
Serve hot, garnished with chopped fresh herbs if desired.