mexicanmeatvia groq
Mexican Lamb Kachori
A Mexican twist on the Indian classic kachori, filled with tender lamb and spices.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 pound, ground Lamb
- ●1/2 cup, crumbled Intensely Spiced Chorizo
- ●2 teaspoons Indian Curry Powder
- ●2, diced Mexican Jammy Habanero Peppers
- ●2 cups Kachori Pastry Dough
- ●1/4 cup Vegetable Oil
- ●to taste Salt
- ●chopped (optional) Fresh Cilantro
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Instructions
- 1
1. Preheat oil in a deep frying pan to 375°F (190°C).
- 2
2. In a mixing bowl, combine lamb, chorizo, curry powder, habanero peppers, salt, and mix well.
- 3
3. Divide the kachori dough into 8 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk.
- 4
4. Place a tablespoon of the lamb mixture in the center of each dough disk. Fold the dough over the filling and press the edges to seal the kachori.
- 5
5. Fry the kachori in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 6
6. Serve hot with a sprinkle of cilantro, if desired.