Shrimp and Jammy Egg Mi
A popular Vietnamese dish featuring shrimp, jammy eggs, and mi noodles. Perfect for a quick and delicious lunch.
Ingredients
- ●200g Mi noodles
- ●12 large Shrimppeeled and deveined
- ●4 Jammy eggshard-boiled and sliced
- ●2 tbsp Vietnamese chili sauce
- ●1 tbsp Soy sauce
- ●1 tsp Fish sauce
- ●2 tbsp Lime juice
- ●to taste Chopped cilantro
- ●to taste Salt
Instructions
- 1
Cook mi noodles according to package instructions. Drain and set aside.
- 2
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 3
Add the shrimp and cook until pink and fully cooked. Remove from the wok and set aside.
- 4
In the same wok, add the remaining 1 tablespoon of oil and pour in the Vietnamese chili sauce. Stir to combine.
- 5
Add the cooked noodles to the wok and stir to combine with the chili sauce.
- 6
Add the cooked shrimp back into the wok and stir to combine with the noodles and chili sauce.
- 7
Stir in the soy sauce, fish sauce, and lime juice.
- 8
Add the sliced jammy eggs to the wok and stir to combine.
- 9
Season with salt to taste.
- 10
Transfer the noodles and shrimp to a serving plate and garnish with chopped cilantro.
- 11
Serve immediately and enjoy!