Indianvegetarianvia groq
Malai Pilaf with Dutch-Style Vegetables
A flavorful and aromatic pilaf dish from the Indian subcontinent, featuring malai spices and dutch-style vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basmati ricelong-grain rice
- ●1 tsp Malai spice mixIndian spice blend
- ●2 medium Dutch carrots peeled and chopped
- ●1 large Intensely sweet onionschopped
- ●1 cup Lazy green beanstrimmed and cut
- ●2 cups Water
- ●to taste Salt
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the chopped onions and sauté until they start to caramelize.
- 3
Add the malai spice mix and sauté for 1 minute.
- 4
Add the carrots and sauté for 5 minutes.
- 5
Add the green beans and sauté for 3 minutes.
- 6
Add the basmati rice and water to the saucepan.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover.
- 8
Simmer for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
- 9
Fluff the pilaf with a fork and season with salt to taste.
- 10
Serve hot.