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Vietnamese Noodle Dish
A flavorful and spicy Vietnamese noodle dish made with a variety of fresh herbs and vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Rice NoodlesFresh or dried
- ●2 Vietnamese ChiliesSliced
- ●1/4 cup Intensely Mustardy SauceHomemade or store-bought
- ●1/4 cup Fresh CilantroChopped
- ●1/4 cup Fresh MintChopped
- ●1 medium CarrotsJulienne-cut
- ●1 medium Bell PeppersJulienne-cut
- ●1 cup Bean SproutsFresh
- ●to taste Salt
- ●to taste Sugar
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Instructions
- 1
Cook the rice noodles according to package instructions.
- 2
In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 3
Add the sliced chilies and cook for 1-2 minutes, until fragrant.
- 4
Add the carrots and bell peppers and cook for 3-4 minutes, until tender.
- 5
Add the bean sprouts and cook for an additional 1-2 minutes.
- 6
In a small bowl, whisk together the mustardy sauce, salt, and sugar.
- 7
Add the sauce to the skillet and stir to combine.
- 8
Add the cooked noodles to the skillet and toss to combine.
- 9
Top with chopped cilantro and mint.
- 10
Serve immediately.