Indianpescatariangluten-freevia groq
Spicy Chicken Biryani
A delicious Indian-inspired dish, made with marinated chicken and flavorful spices. This easy-to-make biryani is perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 cups basmati riceuncooked
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon turmericground
- ●1/2 teaspoon red chili powderground
- ●1/2 teaspoon saltto taste
- ●2 tablespoons coconut oilfor cooking
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the grated ginger and cook for an additional 1 minute.
- 4
Add the cumin, coriander, turmeric, red chili powder, and salt. Cook for 1 minute.
- 5
Add the chicken and cook until browned, about 5-6 minutes.
- 6
Add the basmati rice and stir to combine with the spices.
- 7
Add 2 cups of water to the skillet and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed.
- 9
Fluff the biryani with a fork and serve hot.