southernvegetariangluten-freevia groq
Coconut Nam Prik Toast
A Southern twist on traditional Thai chili sauce served atop crispy toast.
⏱15 min🍽4-6 servings📊easy
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Ingredients
- ●4-5 Thai chili pepperssuch as prik kee noo
- ●1/2 cup coconut milkfull-fat for creaminess
- ●1/4 cup intensely roasted peanutschopped
- ●2 tbsp toasted coconut flakesunsweetened
- ●2 tbsp nam prik paste
- ●2 tbsp lime juice
- ●1 tsp brown sugar
- ●2 cloves garlicminced
- ●4-6 slices sliced toastpreferably baguette or ciabatta
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Instructions
- 1
1. Toast bread slices until crispy.
- 2
2. In a blender or food processor, combine Thai chili peppers, coconut milk, peanuts, coconut flakes, nam prik paste, lime juice, brown sugar, and garlic.
- 3
3. Blend until smooth, adjusting seasoning as needed.
- 4
4. Arrange toasted bread slices on a serving platter or individual plates.
- 5
5. Spoon nam prik sauce over toast.
- 6
6. Garnish with additional peanuts, coconut flakes, or sliced chili peppers if desired.
- 7
7. Serve immediately.