Tunisian Tagine Stew
A hearty and flavorful stew made with a blend of aromatic spices and tender chicken. Serve over couscous for a truly authentic experience.
Ingredients
- ●1 1/2 pounds Chicken Thighsbone-in, skin-on
- ●2 tablespoons Olive Oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 Intensely Roasted Red Pepperdiced
- ●2 teaspoons Tunisian Spice Blend
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 cup Taginechopped
- ●2 cups Chicken Broth
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced red pepper and cook for 2 minutes.
- 5
Add the Tunisian spice blend, salt, and black pepper, and stir to combine.
- 6
Add the chopped tagine and cook for 1 minute.
- 7
Add the chicken thighs and cook until browned on all sides, about 5 minutes.
- 8
Add the chicken broth and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, for 30 minutes.
- 10
Remove the chicken from the pot and shred with two forks.
- 11
Return the shredded chicken to the pot and simmer for an additional 10 minutes.
- 12
Serve hot, garnished with chopped fresh parsley, if desired.