French Fish Rillettes
A French-inspired appetizer made with delicate fish rillettes, perfect for a light and flavorful bite. Serve with crackers or toast points for a sophisticated snack.
Ingredients
- ●8 oz Fish (Cod or Salmon)Fresh or frozen, skin removed
- ●4 tbsp ButterUnsalted, softened
- ●2 tbsp Lemon juiceFreshly squeezed
- ●1/4 cup ParsleyFresh, chopped
- ●1/2 tsp SaltFlaky sea salt
- ●1/4 tsp Black pepperFreshly ground
- ●1/2 loaf French baguetteSliced into 1/2-inch rounds
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the fish on the prepared baking sheet and bake for 8-10 minutes, or until cooked through.
- 4
Remove the fish from the oven and let it cool slightly.
- 5
Flake the fish into a medium bowl using a fork.
- 6
Add the softened butter, lemon juice, parsley, salt, and black pepper to the bowl with the fish.
- 7
Mix until the rillettes are smooth and creamy.
- 8
Taste and adjust the seasoning as needed.
- 9
Transfer the rillettes to a serving dish and garnish with additional parsley if desired.
- 10
Serve with sliced French baguette rounds for a delicious and elegant snack.