Kenyanbeefvia groq
Kenyan Beef Stew
A hearty beef stew originating from Kenya, perfect for a cold evening. The pungent flavors of the intensely flavored ingredients will leave you wanting more.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef (1.5 lbs)
- ●1 large Onion (1 large)
- ●3 cloves Garlic (3 cloves)
- ●1 teaspoon Kenyan Stew Spice (1 tsp)
- ●1 cup Tomato Sauce (1 cup)
- ●1 teaspoon Pungent Spices (1 tsp)
- ●2 cups Water (2 cups)
- ●1 teaspoon Salt (1 tsp)
- ●1 teaspoon Black Pepper (1 tsp)
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Instructions
- 1
Brown the beef in a large pot over medium-high heat.
- 2
Add the onion and garlic and cook until softened.
- 3
Add the Kenyan Stew Spice, Tomato Sauce, Pungent Spices, Salt, and Black Pepper.
- 4
Add the water and bring to a boil.
- 5
Reduce heat to low and simmer for 1.5 hours.
- 6
Serve hot.