germanvegetarianvia groq
German Resinous Pasta Bake
A hearty German-inspired pasta dish featuring resinous Russian ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●12 oz pastawide egg noodles
- ●2 tbsp Russian black truffle oil
- ●1/4 cup intensely flavored onion jam
- ●1/4 cup resinous fir needlesfresh or dried
- ●1 cup grated Swiss cheese
- ●2 tbsp unsalted butter
- ●1 tsp garlic powder
- ●1 tsp salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions until al dente.
- 3
In a large skillet, melt butter over medium heat. Add garlic powder and cook for 1 minute.
- 4
Stir in onion jam and cook for 2-3 minutes until heated through.
- 5
Add fir needles and cook for an additional 1-2 minutes until fragrant.
- 6
Stir in black truffle oil and cook for 1 minute.
- 7
In a large bowl, combine cooked pasta, skillet mixture, and grated cheese.
- 8
Transfer the pasta mixture to a baking dish and top with additional grated cheese if desired.
- 9
Bake in the preheated oven for 20-25 minutes until golden brown and bubbly.
- 10
Serve hot and enjoy!