Algerianvegetarianvia groq
Algerian Tagine Stew
A hearty and flavorful North African stew made with rich spices and cashew nuts.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●2 tsp Rich Tagine Spice Blendavailable at most Middle Eastern markets
- ●1 cup Cashew Nutschopped
- ●2 medium Intensely Sweet Carrots
- ●4 cups Rich Chicken Broth
- ●1 cup Algerian Apricots
- ●1/4 cup Algerian Olives
- ●2 tbsp Rich Olive Oil
- ●1 large Rich Onionchopped
- ●1 tsp Cumin Seeds
- ●1 tsp Coriander Seeds
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Instructions
- 1
In a large Dutch oven, heat the olive oil over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the cumin seeds and coriander seeds and cook for 1 minute.
- 4
Add the chopped carrots and cook for 5 minutes.
- 5
Add the cashew nuts, chicken broth, apricots, olives, and tagine spice blend. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve the tagine hot, garnished with chopped fresh parsley, if desired.