Brazilian Chicken Fritters
Crispy fried chicken fritters with a rich Brazilian twist, perfect for a snack or appetizer.
Ingredients
- ●1 pound boneless, skinless chicken breastcut into small pieces
- ●1 cup all-purpose flourfor dusting
- ●2 large eggsbeaten
- ●1/4 cup grated Parmesan cheesefor added flavor
- ●1/2 cup minced onionfor added flavor
- ●2 cloves minced garlicfor added flavor
- ●1 cup panko breadcrumbsfor crispy coating
- ●1 cup vegetable oilfor frying
Instructions
- 1
In a large bowl, combine chicken pieces, flour, eggs, Parmesan cheese, onion, and garlic. Mix well.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Preheat the oil in a deep frying pan to 375°F (190°C).
- 4
Remove the chicken mixture from the refrigerator and let it sit at room temperature for 10 minutes.
- 5
Using your hands, shape the mixture into small patties.
- 6
Dredge the patties in panko breadcrumbs, pressing gently to adhere.
- 7
Carefully place the fritters in the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
- 8
Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 9
Serve the Brazilian Chicken Fritters hot with your favorite dipping sauce.