Rich Dutch Stew
A hearty and flavorful Dutch stew made with tender chicken and rich vegetables.
Ingredients
- ●1 1/2 pounds chicken breast or thighscut into 1-inch pieces
- ●4 medium carrotssliced
- ●3 large potatoespeeled and cubed
- ●1 large onionchopped
- ●2 stalks celerychopped
- ●2 tablespoons all-purpose flourfor thickening
- ●2 cups beef brothhomemade or store-bought
- ●1 cup red wineoptional
- ●1 teaspoon dutch seasoningor to taste
- ●to taste salt and pepper
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add more oil if necessary, then sauté the onion, carrots, and celery until the vegetables are tender, about 10 minutes.
- 5
Add the potatoes, flour, beef broth, wine (if using), and Dutch seasoning to the pot.
- 6
Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Return the chicken to the pot and continue to simmer, covered, until the chicken is cooked through and the stew is hot and bubbly, about 10-15 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.