Rich Jamaican Sweet Potato Gratin
A rich and flavorful twist on the classic sweet potato gratin, infused with the warmth of Jamaican spices.
Ingredients
- ●2 large sweet potatoes
- ●2 tablespoons unsalted butter
- ●1/2 cup intensely rich all-purpose flour
- ●1 cup grated cheddar cheese
- ●1 cup milk
- ●2 teaspoons Jamaican jerk seasoning
- ●to taste salt and pepper
- ●2 sprigs fresh thyme
- ● grated coconut flakes
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Pierce the sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
- 3
While the sweet potatoes are baking, melt the butter in a saucepan over medium heat.
- 4
Add the flour and whisk to combine. Cook for 1-2 minutes, or until lightly golden.
- 5
Slowly pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened.
- 6
Remove the sweet potatoes from the oven and let cool slightly.
- 7
Spoon the sweet potato flesh into a baking dish and top with the cheese, jerk seasoning, thyme, and coconut flakes (if using).
- 8
Pour the cheese sauce over the top and bake for an additional 20-25 minutes, or until golden brown and bubbly.