Intense Dark Chocolate Brownies
Fudgy and rich, these dark chocolate brownies are perfect for satisfying any chocolate craving.
Ingredients
- ●1 cup (250g) dark chocolate chips
- ●1/2 cup (115g) unsalted butter
- ●1 cup (200g) sugar
- ●2 large eggs eggs
- ●1 teaspoon vanilla extract
- ●1/2 cup (60g) all-purpose flour
- ●1 tablespoon unsweetened cocoa powder
- ●1/4 teaspoon salt
Instructions
- 1
Preheat the oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
- 2
Melt the chocolate chips and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 3
Whisk together the sugar and eggs in a medium bowl until light and fluffy.
- 4
Add the melted chocolate mixture to the sugar mixture and whisk until combined.
- 5
Add the vanilla extract, flour, cocoa powder, and salt to the mixture and stir until just combined.
- 6
Pour the batter into the prepared baking pan and smooth the top.
- 7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Remove from the oven and let cool completely in the pan before cutting into squares.