turkishvegetariangluten-freevia groq
Turkish Boregi
A traditional Turkish savory pastry filled with a rich spinach and feta cheese filling.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups FlourAll-purpose flour
- ●3/4 cup WaterSu
- ●1/4 teaspoon Salt
- ●1 cup, crumbled Feta cheese
- ●1 cup, chopped SpinachFrozen or fresh
- ●1/4 teaspoon Black pepper
- ●1/4 cup Intensely rich creamOptional, for added richness
- ●1/4 cup, melted Turkish butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine flour, salt, and water. Knead the dough for 5-7 minutes until smooth.
- 3
Divide the dough into 4 equal pieces. Roll out each piece into a thin circle.
- 4
In a separate bowl, mix together feta cheese, spinach, and black pepper.
- 5
Place a tablespoon of the cheese mixture in the center of each dough circle.
- 6
Fold the dough over the filling and press the edges to seal.
- 7
Brush the tops with melted butter.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve warm with a dollop of intensely rich cream, if desired.