North Africanvegetariangluten-freevia groq
Algerian Lamb Tagine
A traditional North African stew originating from Algeria, slow-cooked in a clay pot with aromatic spices and tender lamb.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulderCut into 2-inch pieces
- ●2 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1/4 cup Intensely roasted olivesPitted
- ●2 tablespoons Algerian tagine spice mixAvailable at North African markets or online
- ●2 tablespoons Tomato paste
- ●1 cup Chicken broth
- ●1 cup Lamb brothOptional
- ●2 tablespoons Honey
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Instructions
- 1
Heat oil in a clay pot or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add lamb and cook until browned on all sides, about 5 minutes.
- 5
Add tagine spice mix, tomato paste, chicken broth, and lamb broth (if using).
- 6
Stir to combine and bring to a simmer.
- 7
Transfer the pot to the oven and cook for 2 1/2 hours, or until the lamb is tender.
- 8
Stir in honey and cook for an additional 10 minutes.
- 9
Serve hot, garnished with olives and herbs (if desired).