japanesevia groq
Japanese-Style Mapo Tofu Stir-Fry
A Japanese adaptation of the classic Sichuan mapo tofu dish, with a focus on bold flavors and tender tofu.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofufirm, drained, and cut into small cubes
- ●2 tablespoons vegetable oilfor stir-frying
- ●1 small onionthinly sliced
- ●2 cloves garlicminced
- ●2 tablespoons intensely roasted chili bean paste
- ●1 tablespoon mapo tofu seasoning
- ●2 tablespoons soy sauce
- ●1 teaspoon sugar
- ●1 tablespoon rice vinegar
- ●1/4 cup chinese chiveschopped, for garnish
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Instructions
- 1
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the cubed tofu and cook until golden brown, about 5 minutes.
- 5
Add the intensely roasted chili bean paste, mapo tofu seasoning, soy sauce, sugar, and rice vinegar.
- 6
Stir-fry for 2-3 minutes, until the sauce has thickened.
- 7
Season with salt to taste.
- 8
Garnish with chopped chinese chives and serve immediately.