saudi/arabianpork-freevia groq
Saudi Beef Shawarma
A popular street food in Saudi Arabia, this shawarma recipe features thinly sliced beef, roasted to perfection and served in a warm flatbread with fresh tomatoes.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g), thinly sliced beef
- ●2 large, sliced tomatoes
- ●4-6 pieces flatbread
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a small bowl, mix together olive oil, salt, and black pepper.
- 3
3. Add the sliced beef to the bowl and toss to coat.
- 4
4. Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 5
5. Warm the flatbread by wrapping it in foil and heating it in the oven at 350°F (180°C) for 5 minutes.
- 6
6. Assemble the shawarma by placing a few slices of the grilled beef onto each piece of flatbread.
- 7
7. Top with sliced tomatoes and serve immediately.