vietnamesevegetariangluten-freevia groq
Vietnamese Tofu Skewers
A flavorful and refreshing summer dish, these skewers of marinated tofu are perfect for grilling and serving with a side of rice or noodles.
⏱32 min🍽4 servings📊easy
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Ingredients
- ●250g tofudrained and cut into 1-inch cubes
- ●1/4 cup roasted peanutschopped
- ●2 tablespoons intensely roasted coffeeground
- ●10-12 skewerssoaked in water for 30 minutes
- ●2 tablespoons fish sauceor to taste
- ●2 tablespoons lime juicefreshly squeezed
- ●1 tablespoon honeyor to taste
- ●3 cloves garlicminced
- ●1/4 cup cilantrochopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a shallow dish, whisk together coffee, fish sauce, lime juice, and honey.
- 3
Add garlic and cilantro to the marinade and stir to combine.
- 4
Add the tofu cubes to the marinade and toss to coat.
- 5
Soak the skewers in water for at least 30 minutes.
- 6
Thread 2-3 tofu cubes onto each skewer.
- 7
Brush the grill with oil to prevent sticking.
- 8
Grill the skewers for 3-4 minutes per side, or until the tofu is golden brown.
- 9
Serve hot with your favorite sides, such as rice or noodles.