CanadianVegetarianGluten-Freevia groq
Canadian Peanut Butter Cookies
A delicious Canadian twist on a classic peanut butter cookie, with a perfect balance of salty and sweet.
⏱20 min🍽12 servings📊easy
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Ingredients
- ●1 cup peanut buttercreamy or crunchy, whichever you prefer
- ●1/2 cup salty brittlecrushed into small pieces
- ●2 cups all-purpose flourgluten-free flour can be substituted
- ●1 cup granulated sugar
- ●1/2 cup brown sugar
- ●2 eggs
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a large bowl, cream together the peanut butter and sugars until smooth.
- 4
Beat in the eggs and vanilla extract until well combined.
- 5
Stir in the crushed salty brittle and flour.
- 6
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 7
Bake for 10-12 minutes, or until the edges are lightly golden.
- 8
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.