Salty Ukrainian Pork Skillet
A hearty and flavorful Ukrainian-inspired dish made with pork, onions, and spices, cooked to perfection in a skillet. This recipe is perfect for a weeknight dinner.
Ingredients
- ●1 pound Pork shoulderCut into 1-inch cubes
- ●1 large OnionSliced into 1/2-inch thick rings
- ●1/2 pound Salty Ukrainian sausageSliced into 1/2-inch thick rounds
- ●2 tablespoons All-purpose flour
- ●1 teaspoon Paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Vegetable oil
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add pork and cook until browned, about 5 minutes. Remove pork from skillet and set aside.
- 3
Add sliced onion to skillet and cook until translucent, about 5 minutes.
- 4
Add Ukrainian sausage to skillet and cook until browned, about 3 minutes.
- 5
Add flour to skillet and cook for 1 minute.
- 6
Add paprika, salt, and pepper to skillet and stir to combine.
- 7
Add pork back to skillet and stir to coat with spice mixture.
- 8
Reduce heat to medium-low and simmer for 10 minutes, or until pork is cooked through.
- 9
Serve hot, garnished with chopped fresh parsley, if desired.