britishvegetarianvia groq
Savory Stew (Vegetarian)
A hearty, comforting stew made with a variety of vegetables and served with crusty bread.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 medium Carrots
- ●3 large Potatoes
- ●1 large Onions
- ●8 oz Mushrooms
- ●1 cup frozen Peas
- ●4 cups Vegetable broth
- ●1 cup Red wine
- ●2 tbsp Tomato paste
- ●2 sprigs Thyme
- ●2 sprigs Rosemary
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add mushrooms and cook until browned, about 5 minutes.
- 4
Add carrots and potatoes and cook for 5 minutes.
- 5
Pour in vegetable broth and red wine, scraping up any browned bits from the bottom of the pot.
- 6
Stir in tomato paste, thyme, and rosemary.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, until the vegetables are tender, about 30 minutes.
- 8
Stir in frozen peas and cook until thawed.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.