Shrimp and Noodle Stir Fry
A quick and easy stir fry with succulent shrimp and savory noodles. Perfect for a weeknight dinner.
Ingredients
- ●12 oz large shrimppeeled and deveined
- ●8 oz noodlesrice noodles or egg noodles
- ●1/4 cup intensely savory sauceavailable in most supermarkets
- ●2 tbsp vegetable oilfor stir frying
- ●1/4 cup green onionschopped
- ●2 cloves garlicminced
- ●1 tsp grated gingeroptional
- ●2 tbsp soy sauceor to taste
- ●1 tsp saltor to taste
- ●1/2 tsp pepperor to taste
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the garlic and ginger (if using) and cook for 1 minute, until fragrant.
- 6
Add the noodles to the skillet and cook for 2-3 minutes, until they start to brown.
- 7
Add the savory sauce, soy sauce, salt, and pepper to the skillet. Stir to combine.
- 8
Return the shrimp to the skillet and stir to combine with the noodles and sauce.
- 9
Cook for an additional 1-2 minutes, until the sauce has thickened and the shrimp are coated.
- 10
Serve hot, garnished with chopped green onions.
- 11
Cooking time for noodles is usually around 3-5 minutes, or according to package instructions.
- 12
Do not overcook the shrimp, as they will continue to cook a bit after being removed from the heat.