Croatianvia groq
Croatian Pork Tagine
A hearty and flavorful dish from Croatian cuisine, made with tender pork and a rich tagine sauce.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into 1-inch pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon paprikasweet
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●2 tablespoons olive oil
- ●1 cup red winedry
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the pork and cook until browned, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the onion to the pot and cook until softened, about 5 minutes.
- 5
Add the garlic, cumin, coriander, paprika, salt, and pepper to the pot and cook for 1 minute.
- 6
Add the red wine to the pot and bring to a boil.
- 7
Return the pork to the pot and cover with a lid.
- 8
Transfer the pot to the oven and cook for 2 hours, or until the pork is tender.
- 9
Serve hot, garnished with fresh herbs if desired.
- 10
Serve with a side of crusty bread or over rice.