Irishmeatvegetarian-friendlyvia groq
Irish Lamb Stew
A hearty and comforting lamb stew made with tender lamb, potatoes, carrots, and onions in a rich and flavorful broth.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb ShoulderCut into 1-inch cubes
- ●1 large OnionChopped
- ●2 medium CarrotChopped
- ●2 large PotatoDiced
- ●2 tablespoons All-purpose FlourFor thickening
- ●1 cup BeerIrish stout or brown ale
- ●2 cups Chicken BrothLow-sodium
- ●2 sprigs ThymeFresh
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black PepperTo taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb cubes on all sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the chopped carrot and cook for an additional 2 minutes.
- 6
Add the diced potato, flour, beer, broth, thyme, salt, and pepper to the pot.
- 7
Stir to combine and bring to a boil.
- 8
Return the lamb to the pot and cover with a lid.
- 9
Transfer the pot to the oven and cook at 300°F for 2 1/2 hours, or until the lamb is tender.
- 10
Serve hot, garnished with fresh thyme if desired.