mexicangluten-freevia groq
Carne Asada Tacos
A classic Mexican dish featuring grilled pork, served with fresh cilantro, onion, and warm tortillas.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder
- ●2 tablespoons Lime juice
- ●4 cloves Garlicminced
- ●2 tablespoons Olive oil
- ●1/4 cup Cilantro
- ●1/2 cup Onionchopped
- ●4-6 Tortillascorn
- ●1 cup Salsa
- ●1 cup Queso fresco
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime juice, garlic, and olive oil.
- 3
Add the pork to the bowl and marinate for at least 30 minutes.
- 4
Grill the pork for 5-7 minutes per side, or until cooked through.
- 5
Let the pork rest for 5 minutes before slicing it thinly.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by placing a few slices of pork onto a tortilla, followed by a spoonful of salsa, a sprinkle of cilantro, and a crumble of queso fresco.
- 8
Serve immediately and enjoy!