Norwegian Potato Casserole
A hearty, savory casserole originating from Norway, perfect for a cold evening. This dish is a comforting blend of potatoes, cheese, and herbs.
Ingredients
- ●2 Russet Potatoes
- ●1 cup Caramelized Onions
- ●1 cup Savory Cheese Blend
- ●2 sprigs Fresh Rosemary
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●2 tbsp Butter
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel the potatoes and slice them thinly.
- 3
In a large pan, caramelize the onions over medium heat.
- 4
In a separate bowl, mix together the cheese blend, rosemary, salt, and pepper.
- 5
In a greased 9x13-inch baking dish, arrange a layer of potatoes.
- 6
Top the potatoes with a layer of caramelized onions, followed by a layer of cheese mixture.
- 7
Repeat this process until all ingredients are used, finishing with a layer of cheese on top.
- 8
Dot the top of the casserole with butter.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown.
- 11
Serve hot and enjoy!