Middle Easternomnivorevia groq
Saudi Arabian Lamb Stew
A hearty and flavorful stew originating from Saudi Arabia, made with tender lamb and a rich blend of spices.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulderCut into 2-inch cubes
- ●2 tbsp Olive oil
- ●2 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 inches GingerGrated
- ●1 tsp CuminGround
- ●1 tsp CorianderGround
- ●1/2 tsp CinnamonGround
- ●1/2 tsp Black pepperGround
- ●1 tsp SaltTo taste
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb cubes in batches, then set aside.
- 3
Reduce heat to medium and sauté the onion, garlic, and ginger until the onion is translucent.
- 4
Add the cumin, coriander, cinnamon, and black pepper; cook for 1 minute.
- 5
Add the browned lamb, salt, and 2 cups of water; bring to a boil.
- 6
Cover the pot and transfer to the oven; braise for 2 hours, or until the lamb is tender.
- 7
Skim off excess fat and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.